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Prep Time: 6 Minutes Cook Time: 0 Minutes |
Ready In: 6 Minutes Servings: 2 |
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Coffee, chocolate, cinnamon and a little kick of cayenne make this tall, frosty drink something special! Ingredients:
2 cups cold espresso or 2 cups strong coffee |
1 cup powdered milk |
1/4 cup turbinado sugar (raw sugar) |
1/4 teaspoon cocoa powder |
1/8 teaspoon ground cinnamon |
1 dash cayenne pepper |
1 1/2 cups ice |
1/4 teaspoon vanilla extract |
1/2 cup whipped cream |
1 dash cayenne |
Directions:
1. Place all Mochacinno Diablo ingredients in a blender and mix on high until smooth & frosty.
2. Pour into glasses and top with Diablo whipped cream, if desired.
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