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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 2 |
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Courtesy of Ira Freehof, The Comfort Diners. Ingredients:
3 scoops vanilla ice cream |
1 1/2 ounces espresso (room temperature) |
2 ounces chocolate syrup |
3 -4 ounces milk |
Directions:
1. Add ingredients into blender.
2. Start blending on slow speed and gradually increase speed to high.
3. Blend until all ingredients are well combined.
4. Garnish with chocolate covered espresso beans or shaved chocolate.
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