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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 4 |
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Different shapes of ice (cubes, halfcircles, rounds, and crushed) may give different yields. Blenders also measure cup levels differently. The goal is to yield approximately 3 cups of this coffee beverage after blending for best flavor and consistency. You may need to add more ice. Ingredients:
1 cup strong brewed coffee, chilled |
1 cup latte low-fat ice cream (such as starbucks) |
1/4 cup chocolate syrup |
3 cups crushed ice cubes |
Directions:
1. Combine first 3 ingredients in a blender. Add enough ice to equal 4 cups; process until smooth.
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