Mocha Walnut Christmas Cookies |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 40 |
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Ingredients:
1 (12 ounce) package semi-sweet chocolate chips |
2 tablespoons instant coffee |
2 tablespoons boiling water |
1 1/4 cups all-purpose flour |
3/4 teaspoon salt |
1/2 cup margarine, softened |
1/2 cup sugar |
1/2 cup brown sugar, firmly packed |
1 large egg |
1/2 cup walnuts, chopped |
1/2 teaspoon baking soda |
Directions:
1. Preheat oven to 350°.
2. Melt over hot (not boiling) water, 1/2 cup chocolate morsels.
3. Stir until smooth; cool to room temperature. In small cup dissolve instant coffee in boiling water; set aside.
4. In small bowl combine flour, baking soda and salt; set aside. In large bowl combine margarine, sugar, brown sugar and coffee; beat until creamy.
5. Add egg and melted chips; mix well.
6. Gradually add flour mixture, stir in remaining chocolate chips and walnuts.
7. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
8. Bake at 350° for 10-12 minutes or until golden brown.
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