Mocha Truffle Chocolate Cookies |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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These cookies taste more like a mocha brownie...so fudgy and yummy, if you want a more crispier cookie, then bake a couple of minutes longer, for a chewy cookie, bake as stated...this recipe only produces approx 25-30 cookies, so double the recipe, but prepare the exact recipe in two separate mixing bowls. Ingredients:
1/2 cup butter |
1 1/2 cups semisweet chocolate pieces, divided |
1 tablespoon instant coffee granules |
3/4 cup white sugar |
3/4 cup packed brown sugar |
2 eggs, beaten |
2 teaspoons vanilla |
2 cups flour |
1/3 cup unsweetened baking cocoa powder |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
Directions:
1. Set oven to 350 degrees.
2. Prepare a lightly greased cookie sheet.
3. In a large saucepan, melt butter and 1/2 cup chocolate pieces over low heat.
4. Remove from heat.
5. Stir in the instant coffee granules, mix until blended.
6. Remove from heat; cool 5 minutes.
7. Stir in sugars, eggs and vanilla.
8. In a medium bowl, sift together, flour, cocoa powder, baking powder and salt.
9. Stir into coffee mixture.
10. Stir in 1 cup remaining chocolate pieces (or you could use chocolate chips).
11. Drop by rounded tablespoonfuls onto cookie sheet.
12. Bake for 8-10 minutes.
13. Cool 1 minute before removing from baking sheet.
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