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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I havent tried these yet, but they sound like the grown up version of chocolate crackles. Very simple to make. Very little effort involved. Sounds like my type of cooking then. I got this recipe from taste and see magazine. It's one of those magazines that the local Country Womens Association prints. Wonderful if you like the traditional recipes from yesteryear. Ingredients:
5 ounces copha |
4 ounces icing sugar |
4 tablespoons powdered milk |
1 teaspoon instant coffee |
1 tablespoon cocoa |
2 1/2 cups rice bubbles |
Directions:
1. Mix rice bubbles, icing sugar, powdered milk, coffee and cocoa together.
2. Melt copha and pour into the rice bubble mixture and mix.
3. Press into a greased swiss roll tin and set aside to set.
4. Cut into slices before it sets too hard.
5. Dust with extra icing sugar.
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