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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Use a high-quality unflavored coffee, such as French roast, for a properly robust cup. Ingredients:
1/2 cup ground coffee |
1 1/2 teaspoons ground cinnamon |
1/2 teaspoon ground nutmeg |
5 cups water |
1 cup fat-free milk |
1/4 cup packed brown sugar |
1/3 cup light chocolate syrup (such as hershey's lite syrup) |
1 teaspoon vanilla extract |
whipped cream (optional) |
Directions:
1. Place first 3 ingredients in a coffee filter or filter basket of a coffeemaker. Add 5 cups water to coffeemaker; brew according to manufacturer's instructions.
2. Combine milk, sugar, and syrup in a heavy saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Stir in brewed coffee and vanilla. Serve with whipped cream, if desired. Serve immediately.
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