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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Mocha Angel Food Cake Ingredients:
1 tablespoon firmly packed dark brown sugar |
2 teaspoons cornstarch |
1 teaspoon dried instant espresso coffee |
1/4 teaspoon ground cinnamon |
2 ounces chopped semisweet or bittersweet chocolate |
about 1/2 cup nonfat milk |
Directions:
1. In a 1- to 2-quart pan, whisk sugar, cornstarch, instant espresso, cinnamon, chocolate, and 1/2 cup milk to blend. Whisking, bring to a boil over medium-high heat, 3 to 4 minutes. If sauce is too thick to drizzle, stir in more milk, 1 tablespoon at a time. Use hot or warm.
2. Nutritional analysis per tablespoon.
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