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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 35 |
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This punch was served at a wedding shower and everyone had to have the recipe. Every time I've served it, I've had requests for the recipe. Hope you enjoy it as much as I have. Ingredients:
2 cups hot water |
1 3/4 cups sugar |
2 ounces instant coffee |
1 gallon milk |
1 (24 ounce) bottle hershey chocolate syrup |
3/4 gallon vanilla ice cream |
Directions:
1. In large pan bring water and sugar almost to a boil, stirring until sugar is completely dissolved.
2. Add instant coffee, stir and cover.
3. Let steep until cool.
4. Add milk and chocolate syrup.
5. Pour into punch bowl.
6. Add the ice cream in small scoops and serve.
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