 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
Very rich. Ingredients:
1/3 cup butter |
1 cup white flour |
3 tablespoons ice water |
3/4 cup sugar |
1/2 cup maple syrup |
2 tablespoons coffee liqueur (or brewed strong black coffee) |
2 tablespoons butter |
2 tablespoons white flour |
3 large eggs |
1/2 cup semi-sweet chocolate chips |
1 cup pecans, toasted |
Directions:
1. Preheat oven to 400 F.
2. For the crust, cut the butter into the flour with a pastry knife until the mixture resembles coarse cornmeal.
3. Add about 3 Tbsp water and combine until dough forms a ball.
4. Roll it out on lightly floured board.
5. Place crust in 9-inch pie plate and crimp the edges.
6. To make filling, place all of the filling ingredients, except the pecans, into a blender or food processor and puree until the chocolate chips are completely ground up and everything is smooth.
7. Pour the filling over the pecans in a bowl, and stir just enough to coat the nuts.
8. Pour the filling into the pie shell.
9. Bake at 400 F for 10 minutes, then reduce heat to 350 F and bake another 30 minutes or until the filling is set but still moist.
10. Cool completely before cutting.
|
|