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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 48 |
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Dusted in either confectionersâ sugar or cocoa, this 6-ingredient dough rolls up into truffle-like treats Ingredients:
2-1/2 cups crushed vanilla wafers (about 65 wafers) |
2 cups plus 1/4 cup confectioners' sugar, divided |
2/3 cup finely chopped pecans, toasted |
2 tablespoons baking cocoa |
1/4 cup reduced-fat evaporated milk |
1/4 cup cold strong brewed coffee |
additional baking cocoa, optional |
Directions:
1. In a large bowl, combine the wafer crumbs, 2 cups confectioners' sugar, pecans and cocoa. Stir in milk and coffee (mixture will be sticky).
2. With hands dusted in confectioners' sugar, shape dough into 3/4-in. balls; roll in remaining confectioner's sugar or additional baking cocoa if desired. Store in an airtight container. Yield: 4 dozen.
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