Mocha Mousse with Fresh Raspberries |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Working as a teacher's aide, I don't always have a lot of time for making special treats. I found this recipe which is so simple to do. It has become a cool, refreshing indulgent pleasure.—Sandy Zimmerman, Pierre, South Dakota Ingredients:
4 ounces unsweetened chocolate, chopped |
1 can (14 ounces) sweetened condensed milk |
1-1/2 teaspoons vanilla extract |
1 tablespoon instant coffee granules |
1 teaspoon hot water |
2 cups heavy whipping cream |
2 cups fresh raspberries |
Directions:
1. In a microwave, melt chocolate; stir until smooth. Transfer to a large bowl; whisk in milk and vanilla. Dissolve coffee granules in hot water. Add to chocolate mixture; beat until smooth. Cover and refrigerate for 15 minutes.
2. Whip cream until stiff peaks form. Fold 1 cup into chocolate mixture. Set aside remaining whipped cream and six raspberries.
3. Spoon 1/4 cup mousse into each of six parfait glasses. Layer each with 2 tablespoons whipped cream, 1/3 cup raspberries and 1/4 cup mousse. Garnish with remaining cream and raspberries. Refrigerate until serving. Yield: 6 servings.
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