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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Rich chocolately gooey brownies topped with a mocha cream cheese mousse Ingredients:
2/3 c semisweet chocolate chips |
1/2 c butter |
1 c plus 2 t sugar |
1/4 c hot water |
2 t instant coffee granules |
1/2 c flour |
1/2 c cocoa |
1 t baking pwd |
mousse |
1 pkg (3oz) cream cheese, softened |
1/4 c sweetened condensed milk |
1/2 c semisweet chocolate chips, melted |
1 envelope unflavored gelatin |
1/4 c cold water |
2 t instant coffee granules |
1c heavy whipping cream |
Directions:
1. In a saucepan over low heat, melt the chips and butter; pour into a mixing bowl. Beat in sugar till smooth. Add eggs, one at a time, beating well after each. Combine hot water and coffee granules; add to the chocolate mixture. Combine the flour, cocoa and baking powder; beat into chocolate mixture.
2. Spread into a greased 13x9 pan. Bake at 350 for 15 - 20 min or till toothpick inserted near center comes out clean. Cool in pan.
3. For mousse, in a small mixing bowl, beat cream cheese until smooth; beat in milk and melted chips. In a saucepan, sprinkle gelatin over cold water; let stand for 1 min. Cook and stir over low heat until gelatin is dissolved. Remove from heat; stir in coffee granules until dissolved.
4. In a mixing bowl, beat whipping cream until slightly thickened. Beat in gelatin. Fold into cream cheese mixture. Spread over brownies. Cover and refrigerate for 3 hours or until firm. Cut into squares. Store in fridge.
5. 2 doz.
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