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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 1 |
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This asks for Cream de Menthe syrup but you may use the stronger stuff if you like. Mocha and mint, mmmmmmmmmmm Ingredients:
1 3/4 ounces thick chocolate syrup |
1/2 ounce creme de menthe coffee syrup |
2 ounces espresso, hot freshly brewed |
sugar or splenda sugar substitute |
milk, hot steamed to fill cup (or foamed) |
cocoa powder |
chocolate shavings |
Directions:
1. Pour chocolate syrup into a 12 oz cup.
2. Stir once around lifting from the bottom to bring the syrups up
3. add espresso.
4. Sweeten as and if desired.
5. Fill with hot steamed/foamed milk.
6. Sprinkle with cocoa powder and shaved chocolate.
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