 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
|
This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that brings out the youngster in anyone. Ingredients:
6 cups hot brewed coffee |
2 packets instant hot cocoa mix |
1/2 cup dulce de leche |
1/4 cup peppermint crunch baking chips or mint chocolate chips |
4 teaspoons sugar |
1 cup miniature marshmallows |
1/2 teaspoon ground cinnamon |
Directions:
1. In a 3-qt. slow cooker, combine the coffee, hot cocoa mix, dulce de leche, baking chips and sugar. Cover and cook on low for 2-3 hours or until hot.
2. Ladle into mugs. Top with marshmallows; sprinkle with cinnamon. Yield: 8 servings.
|
|