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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This came from Sandra Lee Semi-Homemade. I have not tried this, just posting for safe keeping. Ingredients:
4 dark chocolate covered york peppermint patties, chopped |
4 cups water |
1/3 ounce nescafe taster's choice instant coffee (4-0.07oz pkts) |
reddi whip whipped topping |
Directions:
1. Place chopped candy evenly in the bottom of 4 coffee cups.
2. In saucepan, bring water to a boil. Stir in coffee packets until dissolved. Pour evenly into cups, stirring to dissolve chocolate. Top with whipped topping.
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