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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 22 |
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Not for the kiddos! This keeps for 3 months if it stays around that long!!! Ingredients:
2 ounces instant coffee granules |
1/4 cup hot water |
16 ounces chocolate syrup |
1 cup rum |
1 tablespoon vanilla |
Directions:
1. In a mixing bowl,combine coffee granules and water until dissolved.
2. Add syrup, rum and vanilla and stir to blend.
3. Store mixture in a covered container in the refrigerator.
4. TO SERVE:.
5. Use 2 tablespoons of mocha base and 1 scoop of vanilla ice cream for each serving.
6. Put base and ice cream into blender and blend. Add milk to desired consistency.
7. One blender container makes 6 shakes easy.
8. Serve in tall bubble wine glasses with a chocolate curl on top.
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