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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 48 |
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This is definitely a grown-up version of an old favorite. The combination of chocolate, coffee and cinnamon are unbelievable. For more fun, I often use chocolate-covered coffee beans on top. Ingredients:
2 teaspoons instant coffee granules |
2 teaspoons hot water |
1 can (14 ounces) sweetened condensed milk |
2 ounces unsweetened chocolate, melted |
1 teaspoon vanilla extract |
1/4 teaspoon ground cinnamon |
1/8 teaspoon salt |
1 package (14 ounces) flaked coconut |
2/3 cup white baking chips, melted |
plain or chocolate-covered coffee beans |
Directions:
1. Preheat oven to 350°. In a large bowl, dissolve coffee granules in hot water. Stir in condensed milk, melted chocolate, vanilla, cinnamon and salt until blended. Stir in coconut. Drop mixture by rounded teaspoonfuls 2 in. apart onto parchment paper-lined baking sheets.
2. Bake 10-12 minutes or until set. Cool on pans 1 minute. Remove from pans to wire racks to cool completely.
3. Drizzle cookies with melted baking chips. Top with coffee beans, attaching with melted chips if necessary. Yield: 4 dozen.
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