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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 60 |
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Recipe courtesy of Better Homes & Gardens Cookies Cookbook 1975. These require a cookie press. Ingredients:
1 cup butter or margarine, softened |
3/4 cup sugar |
1 egg |
1 teaspoon vanilla |
2 1/4 cups all-purpose flour |
2 tablespoons instant coffee granules/crystals |
1/4 teaspoon baking powder |
semi-sweet chocolate, melted |
finely chopped pecans |
Directions:
1. Cream butter and sugar; beat in egg and vanilla
2. Stir together flour, coffee, baking powder and 1/2 teaspoon salt; slowly blend into creamed mixture
3. Using star plate, force through cookie press in 3-inch strips on ungreased cookie sheet
4. Bake at 375 degrees F for 10 - 12 minutes
5. Cool. Dip one end of each cookie in chocolate then coat with nuts.
6. Makes 6 1/2 dozen.
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8. God calls us to be witnesses, not lawyers or judges
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