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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 12 |
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Another one found in my clipping stash. Ingredients:
3/4 cup sugar |
1/3 cup unsweetened cocoa |
4 tablespoons instant espresso |
1/2 teaspoon cinnamon |
Directions:
1. Mix all ingredients in a saucepan and whisk in 1/2 cup water and bring to a boil over medium heat. Boil 1 minute, stirring often.
2. Remove from heat and stir in 2 tablespoons vanilla extract. Refrigerate up to 2 weeks.
3. Mocha Latte Beverage: Spoon 1 tablespoon Mocha Latte Syrup into a coffee cup; stir in 3/4 cup hot milk. Makes 1 serving.
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