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Prep Time: 6 Minutes Cook Time: 0 Minutes |
Ready In: 6 Minutes Servings: 1 |
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Coffee and chocolate often are served side by side. This elegant drink combines them in a single, satisfying cup. I use a cinnamon stick for a swizzler or a peppermint stick for the holidays. Ingredients:
1 cup strong coffee |
2 tablespoons semisweet chocolate pieces |
1 tablespoon sugar (or less to taste) |
1/4 cup half-and-half or 1/4 cup light cream |
Directions:
1. In a small saucepan combine coffee, chocolate pieces, and sugar.
2. Cook and stir over medium heat for 2 to 3 minutes or until chocolate is melted and sugar is dissolved.
3. In another small saucepan heat half-and-half or light cream until steaming, stirring occasionally.
4. Pour coffee mixture into a mug.
5. Add warm half-and-half.
6. If desired, stir in additional sugar to taste.
7. Makes 1 (12-ounce) serving.
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