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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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For best results, use a high quality Dutch cocoa and gourmet white chocolate. Ingredients:
2 teaspoons instant coffee granules |
2 tablespoons strong brewed coffee |
2 tablespoons milk |
1/4 cup butter, softened |
1/4 cup cocoa powder |
2 1/2 cups confectioners' sugar |
6 ounces white chocolate |
1/2 cup butter |
1/2 cup white sugar |
1 teaspoon vanilla extract |
1 egg |
2 cups graham cracker crumbs |
1/2 cup finely chopped walnuts |
3/4 cup flaked coconut |
Directions:
1. To make Pastry: Combine 1/2 cup butter, white sugar, vanilla and the egg in a double boiler over low heat. Stir until thick. Add the graham cracker crumbs, coconut and nuts and mix well. Pour into baking pan and let cool.
2. To prepare Filling: In medium-sized bowl, dissolve the instant coffee in the hot coffee. Mix in powdered sugar, cocoa, 1/4 cup of butter and milk. Spread filling over pastry and chill for 15 minutes.
3. To prepare Topping: Melt white chocolate in double boiler over low heat. Spread over filling and cut into squares. Store in refrigerator.
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