Mocha Ice Cream Sundaes with Coffee-Caramel Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The caramel sauce adds a grown-up edge to these summer treats. Ingredients:
1 pint vanilla ice cream |
1 pint coffee ice cream |
1 pint chocolate ice cream |
1 cup fresh raspberries |
coffee-caramel sauce |
1 cup chilled whipping cream, beaten to peaks |
1 tablespoon finely ground roasted coffee beans |
Directions:
1. Arrange 1 scoop of each ice cream in each of 6 stemmed glasses. Sprinkle raspberries over ice cream. Pour about 3 tablespoons warm Coffee-Caramel Sauce over ice cream in each glass. Top with whipped cream. Sprinkle with ground coffee beans.
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