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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 5 |
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From Australian B.H. & G. Diabetic Living. Ingredients:
400 ml skim milk |
1 1/2 tablespoons cocoa powder |
2 tablespoons instant espresso coffee powder |
1 tablespoon sugar (or equivalent sugar substitute) |
2 teaspoons irish cream (or coffee liqueur) |
125 ml skim milk (extra for froth) |
Directions:
1. In a small saucepan, whisk the milk, cocoa, coffee and sugar (or substitute) until combined.
2. Heat on medium, whisking occasionally for about 5 minutes or until it just comes to a simmer.
3. Remove pan from heat and stir in the Irish Cream or Coffee Liqueur.
4. Pour into glass mugs.
5. In a small saucepan, heat extra milk on low until warm.
6. Using a stick blender, blend until frothy or use coffee machine attachment if you have one.
7. Spoon froth over the drinks and serve.
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