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Prep Time: 0 Minutes Cook Time: 22 Minutes |
Ready In: 22 Minutes Servings: 16 |
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My son is greatly affected by what he eats. SO we have become healthy foodies and watch our sugar. This is a great low sugar recipe that lets you feel like you are splurging. (Don't be fooled, I still have some tasty's in my goddy bag, just eat less of them and more veggies) Ingredients:
3/4 cup margarine |
1 cup splenda® no calorie sweetener, granulated |
1/2 cup nonfat dry milk powder |
1/4 cup firmly packed light brown sugar |
6 (1 ounce) squares semi-sweet baking chocolate, melted, cooled slightly |
3 eggs |
2 1/2 cups flour, divided |
2 teaspoons baking soda |
1/4 teaspoon salt |
1 3/4 cups brewed hazelnut cream coffee, cooled |
Directions:
1. Preheat oven to 350 degrees F.
2. Beat margarine, SPLENDA® Granulated Sweetener, dry milk powder and brown sugar in large bowl with electric mixer on medium-high speed for 2 minutes or until light and fluffy.
3. Blend in chocolate. Add eggs, one at a time, beating with electric mixer on low speed after each addition until well blended.
4. Add 1/2 cup of the flour, the baking soda and salt; mix well. Add remaining 2 cups flour alternately with the coffee, beating until well blended after each addition.
5. Pour evenly into two greased and floured 9-inch round layer pans.
6. Bake 20 to 25 min. or until toothpick inserted in centers comes out clean.
7. Cool 10 min.; remove from pans to wire racks. Cool completely.
8. Fill and frost with Mocha-Hazelnut Cream Cheese Frosting with SPLENDA® Granulated Sweetener. Store in refrigerator.
9. You can substitute any kind of coffee and also skip the frosting and place in a bunt pan to meet your foodie needs!
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