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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Baking this in a bag gives the best gravy. It comes out browned and flavorful. Use over rice or mashed potatoes with steamed carrot sticks-it looks beautiful. This is from Bubby Irma. Ingredients:
2 roasting chickens, cut into pieces |
garlic powder |
1/4 teaspoon cocoa |
1 cup coffee, made with 1 tbsp. instant coffee |
1/3 cup ketchup |
3 tablespoons soy sauce |
2 tablespoons lemon juice |
2 tablespoons wine vinegar (or 2 tablespoons plain vinegar plus 1 tbsp. wine) |
1/3 cup brown sugar |
2 tablespoons cornstarch |
Directions:
1. Dust chicken pieces with garlic powder and place in a pan or cooking bag.
2. Mix all other ingredients in a pot and bring to a boil.
3. Pour this sauce over chicken pieces.
4. Bake for 1-2 hours.
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