 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This recipe goes with Easy Mocha Chip Ice-Cream Cake Ingredients:
1 (4-oz.) semisweet chocolate baking bar, chopped |
1 teaspoon instant espresso |
4 tablespoons whipping cream, divided |
Directions:
1. Microwave semisweet chocolate, espresso, and 3 Tbsp. whipping cream in a microwave-safe bowl at HIGH 1 minute or until melted and smooth, stirring at 30-second intervals. Whisk in an additional 1 Tbsp. cream until smooth. Use immediately.
|
|