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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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These luscious brownies are very soft. Use a plastic knife for a cleaner cut. Ingredients:
cooking spray |
1 ounce semisweet chocolate, chopped |
3 1/2 tablespoons butter |
1 cup sugar |
1/2 cup unsweetened cocoa |
1 tablespoon instant coffee granules |
2 tablespoons kahlúa (coffee-flavored liqueur) |
2 teaspoons vanilla extract |
1 large egg white |
1 large egg |
3/4 cup all-purpose flour |
1/4 teaspoon baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
2 tablespoons sugar |
1 tablespoon water |
1 tablespoon dark corn syrup |
2 teaspoons butter |
1 ounce semisweet chocolate, chopped |
1 teaspoon kahlúa (coffee-flavored liqueur) |
Directions:
1. Preheat oven to 350°.
2. To prepare brownies, coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan); set aside.
3. Combine 1 ounce chocolate and 3 1/2 tablespoons butter in a microwave-safe bowl. Cover and microwave at HIGH 1 minute or until chocolate almost melts. Stir until completely melted. Stir in 1 cup sugar and next 6 ingredients (1 cup sugar through egg).
4. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, baking soda, and salt in a large bowl; stir well with a whisk. Add chocolate mixture; stir just until moist. Spread into prepared pan.
5. Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out almost clean. Cool in pan on a wire rack.
6. To prepare glaze, combine 2 tablespoons sugar, water, syrup, and 2 teaspoons butter in a small microwave-safe bowl. Microwave at HIGH 40 seconds or until sugar dissolves, stirring once. Add 1 ounce chocolate and 1 teaspoon liqueur, stirring until chocolate melts. Spread over brownies; cool 20 minutes or until glaze is set.
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