2 tablespoon(s) coffee grounds, coffee liqueur, or strong coffee
1/4 teaspoon(s) salt
4 large eggs
3 tablespoon(s) cocoa
1 tablespoon(s) vanilla extract
Directions:
1. in a medium bowl cream together the butter and sugar with an electric mixer on medium speed until smooth. 2. Add the remaining ingredients. Beat for 3 minutes. Add more sugar if necessary to reach desired spreading consistency.
