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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
3 cups powdered sugar |
1/4 cup cocoa |
2 tablespoons instant coffee granules |
1 tablespoon hot water |
1 tablespoon vanilla extract |
3 tablespoons whipping cream |
1/2 cup butter or margarine, softened |
Directions:
1. Stir together powdered sugar and cocoa; set aside.
2. Dissolve coffee granules in 1 tablespoon hot water; stir in vanilla and cream.
3. Beat butter at medium speed with an electric mixer until creamy; add sugar mixture alternately with coffee mixture, beginning and ending with sugar mixture and beating until spreadable consistency.
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