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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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The only hot cocoa for one recipes that I could find use milk, but I wanted one I could make with coffee......................walah!!!! Update: Upon further investigation I have discovered that this recipe is more for two than one........................so, if you think it is a little thick, try cutting it in half. Ingredients:
1 tablespoon unsweetened cocoa |
3 tablespoons powdered milk |
2 tablespoons powdered sugar |
Directions:
1. Fill cup half way with hot coffee. 2. Add ingredients to coffee in cup and stir to combine. 3. Add more hot coffee to fill cup. 4. Stir and enjoy! |
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