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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
3 tablespoons instant espresso coffee powder |
1/3 cup nonfat dry milk powder |
1 tablespoon granulated sugar |
1/4 cup non-dairy coffee creamer |
2 tablespoons ground chocolate (such as ghiradelli's sweet ground chocolate and cocoa) |
1/2 tablespoon unsweetened cocoa |
Directions:
1. Combine espresso powder, dried milk, sugar, nondairy creamer, ground chocolate and cocoa in a plastic container.
2. Place 2 tablespoons of mix in a cup.
3. Add 1 cup of boiling water and stir.
4. Can Be doubled or tripled.
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