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Prep Time: 8 Minutes Cook Time: 20 Minutes |
Ready In: 28 Minutes Servings: 8 |
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Traditional eggnog gets a makeover with coffee granules and chocolate syrup. I have not tried this yet. I will this holiday season though!! Cook time doesn't include chill time. Ingredients:
1 1/2 tablespoons instant coffee granules |
1/2 cup hot water |
1 (32 ounce) carton eggnog |
1/4-1/2 cup brandy (optional) |
1/2 cup chocolate syrup |
1/2 cup whipping cream, whipped |
Directions:
1. Dissolve the instant coffee granules in the hot water and let cool.
2. Combine the coffee, eggnog, and brandy if using; mix well.
3. Add chocolate syrup, and cover and chill thoroughly.
4. Fold in whipped cream just before serving.
5. Garnish with grated semisweet chocolate if desired.
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