Mocha-Dark Chocolate Chunk Brownies |
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Prep Time: 12 Minutes Cook Time: 35 Minutes |
Ready In: 47 Minutes Servings: 16 |
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Low in calories, fat, and cholesterol but rich in decadent chocolate flavor, these brownies tout the heart-health benefits associated with coffee and dark chocolate. Ingredients:
cooking spray |
1 cup sugar |
1/2 cup unsweetened cocoa |
3 tablespoons butter, melted |
1 1/2 tablespoons instant coffee granules |
2 tablespoons water |
1 teaspoon vanilla extract |
1/2 teaspoon baking powder |
1 large egg, lightly beaten |
1 large egg white, lightly beaten |
2/3 cup all-purpose flour |
1/2 (3-ounce) bar dark chocolate, chopped (such as ghirardelli) |
Directions:
1. Preheat oven to 350°.
2. Coat bottom of an 8-inch square baking pan with cooking spray.
3. Combine sugar and next 8 ingredients in a bowl.
4. Lightly spoon flour into dry measuring cups; level with a knife. Add flour and dark chocolate to cocoa mixture, stirring just until blended. Spread batter in prepared pan. Bake at 350° for 30 minutes. Cool on a wire rack.
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