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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This delicious cake with crunchy topping is great for breakfast with a cup of coffee and also good for an afternoon snack. Ingredients:
1 (18 ounce) package butter recipe cake mix |
1 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/8 teaspoon clove |
1/2 cup water |
1/2 cup cold brewed coffee |
1/2 cup butter, softened |
3 eggs |
3 tablespoons butter |
3/4 cup granola cereal |
1/2 cup firmly packed brown sugar |
2 tablespoons cold brewed coffee |
Directions:
1. Heat oven to 350.
2. Grease and flour 13X9 inch pan.
3. In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at highest speed.
4. Pour batter into prepared pan.
5. Bake for 30-40 minutes or until toothpick inserted in center comes out clean.
6. In small saucepan, melt 3 tablespoons butter; stir in remaining topping ingredients.
7. Spread topping mixture over hot cake.
8. Broil 6 inches from heat for 1 to 2 minutes or until topping is bubbly.
9. Serve warm or cold.
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