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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is the most delicious and easy on your waist dessert. It was inspired while watching a cooking show. Ingredients:
14 ounces light coconut milk |
2 cups fat-free half-and-half |
4 teaspoons instant espresso powder |
1 teaspoon coconut extract |
8 ounces sugar-free fat-free frozen whipped topping |
Directions:
1. Place pudding and espresso powder into a mixing bowl. Combine well using a wire whisk.
2. Combine the coconut milk, fat-free Half & Half, as well as coconut extract in a separate bowl. Stir to combine.
3. Slowly whisk the liquid into the pudding. Whisk well to combine all. You could also use a hand mixer for this.
4. Let sit for 5 minutes.
5. Now divide among 8 pretty glasses or dessert bowls.
6. Stir about 1 tsp coconut extract into your thawed cool-whip-free and garnish the tops of your desserts. You may sprinkle with some shaved chocolate or cocoa. Enjoy, this wonderful dessert. Ingrid/koechin.
7. PS; It will not let me put in the Coconut milk. This is 1 can (14 ounces) :-).
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