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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Whether I use regular or decaf crystals, everyone I know gives this creamy coffee-and-chocolate blend rave reviews. It's easy to mix, put in pretty jars and keep on hand for hostess gifts. Ingredients:
1 cup powdered nondairy creamer |
3/4 cup sugar |
1/2 cup instant coffee granules |
2 tablespoons baking cocoa |
additional ingredients (for each batch): |
1 cup boiling water |
Directions:
1. In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool dry place for up to 1 year. Yield: 8 servings (2 cups total).
2. To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved. Yield: 1 serving.
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