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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is so wonderful on a hot summer day (or any time of year, for that matter). You can have your favorite coffee taste in a refreshing cooler. And it's easy to change a little bit to accommodate your favorite flavors, like by using flavored coffee creamers, or different types of coffee. I like it because, unlike other recipes, it's dairy-free. It may have some unusual ingredients, but trust me, they're necessary to make it all bond together and have the great cooler texture. Ingredients:
1 cup cold strong brewed coffee |
3/4 cup powdered non-dairy creamer |
1/3 cup white sugar |
2 tablespoons unsweetened cocoa powder |
1/2 teaspoon vanilla extract |
14 cubes ice |
1 tablespoon vegetable oil |
1 5-second spray of cooking spray |
Directions:
1. Pour coffee into a blender and add creamer, sugar, cocoa, vanilla extract, and ice. Pour vegetable oil over ice cubes and spray cooking spray into blender. Blend until smooth, about 1 1/2 minutes.
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