Mocha-Cinnamon Hot Chocolate |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/3 cup chilled whipping cream |
4 teaspoons plus 6 tablespoons (packed) dark brown sugar |
1 1/2 teaspoons plus 5 tablespoons instant espresso powder |
4 cups milk |
2 3-inch-long cinnamon sticks, broken in half |
1/4 cup unsweetened cocoa powder |
3 ounces milk chocolate, chopped |
ground nutmeg |
additional cinnamon sticks (optional) |
Directions:
1. Whisk cream, 4 teaspoons brown sugar and 1 1/2 teaspoons espresso powder in medium bowl until stiff peaks form. Cover and refrigerate whipped cream.
2. Bring milk and 2 cinnamon sticks to simmer in heavy large saucepan over medium-high heat. Add 6 tablespoons brown sugar, 5 tablespoons espresso powder and cocoa powder. Whisk to blend. Add chocolate and whisk until melted and smooth. Discard cinnamon sticks. Ladle hot chocolate into 4 mugs. Top with whipped cream. Sprinkle with nutmeg. Garnish with additional cinnamon sticks, if desired.
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