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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1 tablespoon butter |
2 ounces unsweetened chocolate |
1 teaspoon instant coffee |
1/2 teaspoon cinnamon |
1 (7 ounce) jar marshmallow creme |
1/3 cup dark rum |
Directions:
1. Melt the butter and chocolate, add the coffee, cinnamon and marshmallow creme.
2. Stir until well blended.
3. Add rum and stir well.
4. Serve with cubes of pound or angel food cake to dip.
5. Marshmallows, dates or cubes of fruit like bananas are good too.
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