Mocha-Chocolate Cookie Pudding |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (5.9-ounce) package chocolate instant pudding mix |
2 cups milk |
1 (3-ounce) package cream cheese, softened |
1 (8-ounce) container frozen whipped topping, thawed |
2 tablespoons strong brewed coffee |
16 coffee-flavored cream-filled chocolate sandwich cookies, crushed (about 2 cups) |
Directions:
1. Whisk together chocolate instant pudding mix and 2 cups milk for 2 minutes. Cover pudding, and chill 5 minutes.
2. Stir together cream cheese, whipped topping, and coffee, blending well.
3. Place 1 cup crushed cookies evenly on bottom of an 8-cup bowl. Spread half of cream cheese mixture over crushed cookies. Spread all of pudding evenly over top; spread remaining cream cheese mixture evenly over pudding. Sprinkle with remaining cookies. Chill until ready to serve.
4. Note: For testing purposes only, we used Double Delight Oreo Coffee 'n Creme for sandwich cookies.
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