Mocha Chocolate-Coffee Frosting |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Great twist on chocolate icing....also goes well with pecan desserts or pecan garnish! Ingredients:
1 cup sugar |
1/2 cup milk |
6 tablespoons butter |
2 cups semisweet chocolate |
2 tablespoons hot coffee |
Directions:
1. In a small saucepan, combine sugar and milk. Add butter. Bring to boiling, stirring constantly. Remove from heat.
2. Add semisweet chocolate pieces. Using a wire whisk, mix until smooth.
3. If frosting is too thick or grainy, stir in 1 to 2 teaspoons freshly brewed hot coffee.
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