Mocha Chocolate Chip Cheesecake Bars |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Incredible! I feel like I died and went to heaven! Ingredients:
1/2 cup margarine or 1/2 cup butter, softened |
1/2 cup firmly packed brown sugar |
1 1/4 cups quick oats |
1 cup all-purpose flour |
24 ounces cream cheese, softened |
3/4 cup granulated sugar |
2 tablespoons instant coffee granules or 2 tablespoons espresso powder |
1 tablespoon unsweetened cocoa |
1 teaspoon vanilla extract |
3 eggs |
1 cup semisweet mini chocolate chips, divided |
Directions:
1. Preheat oven to 350°.
2. For the crust: Beat margarine and sugar until creamy.
3. Add combined oats and flour; mix well.
4. Press onto the bottom of a 13x9-inch baking pan.
5. Bake 15 minutes, then cool slightly.
6. Filling: In a large mixing bowl, beat the cream cheese, sugar, instant coffee, cocoa and vanilla.
7. Beat on medium speed until smooth.
8. Add the eggs and beat well.
9. Stir in 3/4 cup chocolate chips.
10. Pour filling mixture evenly over the crust.
11. Sprinkle the remaining 1/4 cup chocolate chips.
12. Bake 30-35 minutes or until middle is set and looks dry.
13. Cool completely on wire rack, then cut into bars.
14. Keep refrigerated.
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