Mocha Chocolate Chip Banana Muffins |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I have made these for work, friends and family. Yummy! The muffins are delicious and uniquely different from the average banana bread/muffin. Enjoy! Ingredients:
1 cup butter |
1 1/4 cups sugar |
1 egg |
3 ripe bananas |
1 tablespoon instant coffee granules |
1 teaspoon vanilla extract |
2 1/4 cups all-purpose flour |
1/4 teaspoon salt |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 cup semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Blend butter, sugar, egg, banana, coffee granules and vanilla in food processor for 2 minutes.
3. Add flour, salt, baking powder and soda. Blend just until flour disappears.
4. Add chocolate chips and mix in with wooden spoon.
5. Spoon mixture into 15 to 18 paper-lined muffin cups (you can also coat the pan well with butter for muffins without cup liners).
6. Bake for 25 minutes. Allow muffins to cool for 15-20 minutes before removing from pan. Cool on wire racks.
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