Mocha Chocolate à La Paris |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Hot mocha chocolate from Health magazine. Ingredients:
1 quart 1% low-fat milk |
6 ounces high quality bittersweet chocolate, finely chopped |
1/2 cup dutch process cocoa |
1/2 cup sugar |
1/4 cup hot strong brewed coffee |
whipped cream, for serving (optional) |
grated bittersweet chocolate, for serving (optional) |
Directions:
1. In top part of a double boiler, mix milk, chocolate, cocoa, and sugar. Place over simmering water and cook, stirring occasionally with a whisk, until chocolate has melted and mixture is smooth and hot, about 20 minutes. (Don't have a double boiler? Heat chocolate mixture in a small saucepan over a larger pan of boiling water.) Stir in coffee and heat through.
2. Pour into mugs, top with whipped cream and the chocolate shavings, if desired, and serve while warm.
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