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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 48 |
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What a great pair! Mocha and chocolate! Delish! I ran across this on line, decided to try them and all I can say is WOW! Ingredients:
1 1/2 cups all-purpose flour |
4 teaspoons cocoa powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup butter, softened (can use margarine) |
1/2 cup brown sugar, packed |
1/4 cup granulated sugar |
1 large egg |
1 teaspoon vanilla extract |
5 tablespoons instant coffee |
2 tablespoons warm water |
1 cup semisweet chocolate morsel |
Directions:
1. Preheat oven to 350°.
2. Combine flour, cocoa, baking soda and salt in a small bowl. Beat butter, brown sugar and granulated sugar in a large mixing bowl until light and creamy. Beat in egg and vanilla extract.
3. Combine coffee crytals and water in small bowl, stir until coffee is dissolved. Add to sugar mixture; mix well. Gradually mix in flour mixture. Stir in morsels.Drop by rounded teaspoon onto prepared baking sheets.
4. Bake for 10 to 12 minutes, or until edges are crisp. Remove to wire racks to cool completly.
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