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Prep Time: 45 Minutes Cook Time: 55 Minutes |
Ready In: 100 Minutes Servings: 12 |
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This has always wowed my family and friends. Ingredients:
2 cups chocolate wafer crumbs |
1/2 cup sugar |
1/2 cup butter or 1/2 cup margarine, melted |
3 (8 ounce) packages cream cheese, softened |
1 cup sugar |
3 tablespoons all-purpose flour |
4 eggs |
1/3 cup whipping cream |
1 tablespoon instant coffee granules |
1 teaspoon vanilla extract |
1 cup miniature semisweet chocolate chips, divided |
Directions:
1. In a mixing bowl, add the chocolate wafer crumbs and sugar; stir to mix.
2. Add the melted butter; stir to combine.
3. Press mixture onto the bottom and 2 inches up the sides of a greased 9-inch springform pan; set aside.
4. In another mixing bowl, add the cream cheese and sugar; beat until smooth.
5. Add the flour; beat well.
6. Add the eggs; beat on low speed just until combined.
7. In a smaller bowl, add the whipping cream and coffee granules; let sit for 1 minute.
8. Add the coffee/whipping cream mixture and the vanilla to the cream cheese mixture; beat just until mixed.
9. Fold in 3/4 cup chocolate chips.
10. Pour mixture into prepared crust.
11. Sprinkle with remaining chocolate chips.
12. Place cheesecake/pan in a large rectangular baking pan filled with 2 inches of hot water.
13. Place in oven and bake at 325° for 50-55 minutes or until center is almost set.
14. Cool on a wire rack for 1 hour.
15. Refrigerate overnight.
16. Remove sides of the pan.
17. Let stand at room temperature for 30 minutes before serving.
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