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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 1 |
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Ingredients:
2 cups milk |
6 ounces milk chocolate candy bars, chopped |
1 1/2 teaspoons vanilla extract, divided |
3 cups freshly brewed coffee |
1/2 cup whipping cream |
1 tablespoon powdered sugar |
garnish: semisweet chocolate shavings |
Directions:
1. Stir together milk, chocolate, and 1 teaspoon vanilla in a medium saucepan over low heat. Cook, stirring constantly, 8 minutes or until mixture begins to bubble around edges and chocolate is melted and smooth. Stir in coffee. Remove from heat; set aside.
2. Beat cream, sugar, and remaining 1/2 teaspoon vanilla at high speed with an electric mixer until soft peaks form.
3. Pour hot coffee into mugs. Top with whipped cream.
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