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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 24 |
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From Bon Apetite magazine. These chewy,chocolatey brownies don't stay around long. Ingredients:
nonstick vegetable oil spray. |
8oz bittersweet or semisweet chocolate-chopped |
3/4 cup unsalted butter |
2 cups sugar |
6 large eggs |
2 teaspoons vanilla extract |
1/2 cup all-purpose flour |
1/3 cup unsweetened cocoa powder |
1 teaspoon instant espresso powder |
1/2 teaspoon salt |
1/4 cup sour cream |
3/4 cup chopped walnuts |
Directions:
1. Preheat oven to 375 degrees.
2. Spray a 9 x 13 baking pan or dish with vegetable oil spray. Set aside.
3. In a small saucepan, combine butter and chocolate. Stir over low heat until melted. Cool to lukewarm.
4. Using an electric mixer,beat 2 cups sugar,eggs,and vanilla in a medium bowl for 5 minutes or until fluffy.
5. Add chocolate mixture. Beat until blended.
6. Add flour and next 3 ingredients. Stir in sour cream and nuts.
7. Pour batter into prepared pan. Bake for 30-35 minutes. Do not overbake.
8. Cool completely and cut into squares. Sprinkle with powdered sugar if desired.
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