Mocha Brownie Cookies With Coffee Frosting |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 9 |
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This recipe is from a Gooseberry Patch cookbook. They are absolutely wonderful. I actually use a little less cocoa in the frosting than it calls for, but feel free to adjust according to how chocolaty you like it. Ingredients:
6 tablespoons butter |
1 1/2 ounces squares unsweetened baking chocolate, melted |
6 tablespoons buttermilk |
1/3 teaspoon baking soda |
3/4 cup sugar |
1 egg |
1 teaspoon baking powder |
1 teaspoon vanilla |
1 cup flour |
2 tablespoons flour |
3 cups powdered sugar |
1/4 cup baking cocoa |
4 tablespoons butter, softened |
1/3 cup brewed coffee |
Directions:
1. Combine all ingredients in order listed, mix well.
2. Drop by tbsp onto ungreased baking sheets.
3. Bake at 350°F for 10 minutes.
4. Cook and frost.
5. For frosting:.
6. Combine first 3 ingredients.
7. Gradually blend in coffee until desired spreading consistency is reached.
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